Use 100g of Premium Dried Afang Leaves (Okazi Leaves) to bring the authentic flavour of Akwa Ibom and Cross River cuisine into your kitchen. Afang (Gnetum africanum) is a highly prized leafy vegetable from Nigeria that is used to make the well-known Afang Soup and Edikang Ikong Soup, which are prized for their nutritious value and rich flavour.
