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2 Pack,including Biotopos Organic EVOO & Aegle Extra Virgin Olive Oil, both Early Harvest from Koroneiki Variety high in Polyphenols, 2 x 500 ml, Tins, Messenia Greece,

£29.49

POLYPHENOLS. biotopos brand 456 mg/kg. Aegle brand 415 mg/kg. Rich in Antioxidants. Highly Nutritious. Small farms in Messenia Peloponnese, Cold Pressed, 100% Monovarietal. Koroneiki variety. Perfect for everyday Cooking and Salads. You can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes. It is a delicious fat source, which provides plenty of benefits for your body.
ULTRA LOW ACIDITY, The early selective harvest of the single groves is made traditionally by hands. The transportation of the olives to the mill and the cold extraction is completed few hours after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain the most of the beneficial health properties
AWARD WINNING OLIVE OIL. Noos trade has been awarded from 2015 to 2020 in New York, Tokyo, Athens, London and Berlin International olive oil competitions.
THE BEST PACKAGING. Tin packaging is a brilliant choice for olive oil. It's both lightweight and cost-effective for shipping, while the dark interior effectively shields the oil from light and air. This helps to preserve the oil’s freshness, flavor, and beneficial properties.
DRINKING EVOO. Drinking early harvest extra virgin olive oil daily can offer some impressive health benefits! Early harvest EVOO is made from olives picked before they fully ripen, which means it contains higher levels of polyphenols and antioxidants compared to regular olive oil. If you decide to incorporate it into your daily routine, a tablespoon a day is a common amount. Just be sure to balance it with a healthy diet overall.
HARVEST YEAR: November 2024, Best before date January 2027. Limited production.
AUTHENTIC extra virgin olive oil is truly a culinary treasure, adding depth and character to many dishes. Its rich and complex profile, with those hints of unripe olives, green apple, and thyme, it can elevate any meal to gourmet status. Plus, the benefits of olive oil, especially in the Mediterranean diet, are well-documented, promoting well-being and longevity.
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