20 Aldeas 2019 is a Tempranillo wine from the Ribera del Duero region, aged in American oak. This organic wine is produced by the Fernández Rivera family, who run the Pesquera group. The wine is part of a single estate with 200 hectares of vineyards, making it the biggest chateau-type winery in the region. This is the second vintage of the new organic wine.
The "20 Aldeas 2019 Red Wine" is a great fit for fans of smooth, buttery, and rich wine flavors with a touch of oak from American oak aging.
