Reviews | Extra Dark Chocolate 70% with Organic Ginger Alce Nero Gluten-Free | Chocolate with an intense flavor and the slightly spicy taste of ginger. The recipe is based on single-origin organic cocoa from Peru, enhanced by the slim format of the bar, which allows you to fully savor the flavor of the selected cocoa and the hint of ginger. The cocoa used for this chocolate is Fairtrade certified and is produced by the Norandino Cooperative in Peru. | The producing members of Alce Nero They are part of Cooperativas Sin Fronteras, an international organization that promotes the principles of quality, healthiness, and sustainability, and which currently involves more than 14,000 producer families in Latin America. After roasting, the beans are expertly processed by the ancient Swiss chocolatier Chocolat Stella, also a member of Alce Nero.Dark chocolate bar with organic ginger Alce Nero It is produced using organic cane sugar and does not contain soy lecithin. | | Name: Organic extra dark chocolate with ginger | | Ingredients: Peruvian cocoa mass* (57%), cane sugar* (28%), cocoa butter*, ginger powder* (2%), vanilla pods*. *Organic. Cocoa 70% min. (chocolate) | | Allergens: May contain milk, hazelnuts and almonds. Does not contain soy lecithin. Gluten-free. | | Nutritional values medi per 100 grams energy: 2370kJ/564kcal | fat: 42g of which saturated fatty acids: 26g | carbohydrates: 34g of which sugars: 29g | fiber: 11g | protein: 9g | salt: 0.02g | | Storage instructions: Store in a cool (16/18°C), dry place, away from light and odors. | | Place of production: Produced in the factory in: Via alle Gerre, 28 - Giubiasco, Switzerland | | Format: 50g pack
