Amisa Organic Protein Lentil Crispbread is light and crunchy, made using a variety of lentils that are high in protein. Packed in handy snack packs for optimum freshness, they are convenient for lunchboxes or with sweet or savoury toppings. Produced in a dedicated gluten free bakery and batch tested using the ELISA method. Yellow Pea Flour*, Red Lentil Flour* (25%), Brown Lentil Flour* (25%), Sea Salt *=Certified Organic Ingredients Ready to Eat Mill House, 6a Lower Teddington Road, Hampton Wick, KT1 4ER.