Beetroot and Celery Juice Lactic Acid Fermented, Organic is a 100% natural product from organic farming, certified with BIO No. PL-EKO-07-04494. This pasteurized, naturally cloudy juice contains no flavor enhancers, artificial colors, or preservatives, and includes naturally occurring sugars with an acidity of 3.5-4 pH. The lacto-fermentation process enhances the nutrient content of the vegetables, increasing B-group vitamins and vitamin C compared to raw vegetables. Beetroot is rich in vitamins C, B1, B2, PP, E, and K1, as well as minerals like calcium, sodium, magnesium, manganese, and iron. Celery is a good source of vitamins PP, B2, B1, and C, and minerals such as zinc, potassium, phosphorus, calcium, and iron. Ingredients include 70% organic beetroot, 30% organic celery, salt, and organic garlic. Note that celery products are not recommended for pregnant women due to their diastolic effect. Some information is obtained from generally available sources.