Beetroot Juice Lactic Acid Fermented, Organic is a 100% natural product made from organic farming. Certified with BIO No. PL-EKO-07-04494, this juice is pasteurized, naturally cloudy, and free from flavor enhancers, artificial colors, or preservatives. It contains naturally occurring sugars and has an acidity of 3.5-4 pH. The lacto-fermentation process preserves the vegetables and enhances their nutrient content, increasing B-group vitamins and vitamin C compared to raw vegetables. Recognized as an outstanding ecological product, Beetroot Juice from BioFood has won the "Good Product" certification as an innovative product in 2012 and the "Gold Medal" at the d Fair in 2011. Beetroot is rich in folic acid, vitamins (C, B1, B2, B3, B5, B6, B9), and minerals such as phosphorus, copper, potassium, magnesium, manganese, and iron. The natural dye betanin (129 mg/100 g) in beetroot adds to its nutritional value. This juice is an excellent choice for adding flavor and nutrients to your diet. Ingredients include directly pressed juice from organic beetroot, organic garlic, and salt. Some information is obtained from generally available sources.