Made from pressed organic apple juice fermented with its vinegar Mother, our organic cider vinegar is aged in wooden casks for a robust finish. Its rich aroma and fruity, tangy taste are underpinned by a host of valuable enzymes, making this cider vinegar delicious and naturally healthy. Our raw, unfiltered vinegar is neither heat-treated nor pasteurised, therefore preserving all the nutritional benefits of the vinegar enzymes. Our ACV with Mother is extremely versatile. Use in salad dressings and sauces for a moreish zing. It can also be used around the house as a natural household cleaner or an addition to your beauty regime as hair conditioner. For an invigorating tonic.