WHEAT FREE, HIGH IN FIBRE. Made with sourdough and freshly milled whole rye, our Biona Rye bread is wheat free, high in fibre and contains no added yeast; the perfect choice for a wide range of diets. Naturally Vegan
TRADITIONAL ARTISANAL BAKING. Our organic rye bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves packed with wholegrain goodness
FREE FROM CHEMICAL PESTICIDES, HERBICIDES AND NEVER GMO. 100 Percent Completely Natural. Healthy food has its roots in healthy soil. This is why, at Biona Organic, we continually reinvest in the organic farming industry. Whatever the crop, our farmers never, ever use chemical pesticides and herbicides or grow genetically modified crops
A HEALTHIER FUTURE. Built on an unwavering commitment to 100 Percent organic, ethically and sustainably sourced food, Biona Organic began life on a kitchen table in London 30 years ago, now bringing more than 400 organic products to lovers of good food
SUSTAINABLE AND ETHICAL, FROM FARM TO FORK. Every step of the production process is carefully managed to ensure nothing but love and mother nature go into Biona Organic foods. All our ingredients are of the highest standard, completely natural and suitable for vegetarians (and often vegans too)