WHEAT FREE, HIGH IN FIBRE. Made with sourdough and freshly milled whole rye, our rye bread is wheat free, high in fibre and contains no added yeast; the perfect choice for a wide range of diets. Naturally Vegan
TRADITIONAL ARTISANAL BAKING. Our organic rye bread is lovingly baked using traditional artisan skills, the grains are freshly grinded just before baking to create loaves packed with wholegrain goodness
FREE FROM ARTIFICIAL CHEMICALS AND NEVER GMO. 100 percent completely natural. Healthy food has its roots in healthy soil. This is why, at Biona, we continually reinvest in the organic farming industry. Whatever the crop, our farmers never, ever use chemical pesticides, herbicides or grow genetically modified crops
GOOD FOR YOU, GOOD FOR THE PLANET. Built on an unwavering commitment to 100% organic, ethically and sustainably sourced food, Biona began life on a kitchen table in London 30 years ago, now bringing more than 400 organic products to lovers of good food
SHOP MORE SUSTAINABLY. Every step of the production process is carefully managed to ensure nothing but the highest quality ingredients go into our products. All our ingredients are of the highest standard, completely natural and suitable for vegetarians (and often vegans too)