HARVEST YEAR November 2023, Best before date January 2026. Limited production. To keep it fresh, use within 35 days of opening.
ULTRA LOW ACIDITY 0,3%. The early selective harvest of the single grove is made traditionally by hands. The transportation of the olives to the mill and the cold extraction is completed the same day after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain the most of the beneficial health properties.
DRINKING EVOO. Drinking early harvest extra virgin olive oil daily can offer some impressive health benefits! Early harvest EVOO is made from olives picked before they fully ripen, which means it contains higher levels of polyphenols and antioxidants compared to regular olive oil. If you decide to incorporate it into your daily routine, a tablespoon a day is a common amount. Just be sure to balance it with a healthy diet overall.
AUTHENTIC early harvest EVOO is indeed a treasure. The aroma of unripe green olives and that spicy, slightly bitter taste indicate a high-quality oil rich in polyphenols. The bitterness and spiciness are good indicators of a robust and healthy olive oil. Some people love to drizzle it over their meals or take a small shot daily.
RICH in POLYPHENOLS. Full of nutrients with plethora of antioxidants. Harvest Year, October 2023. Best before date January 2026. Limited production of 1000 liters.
The EU and USDA organic certifications are rigorous and highlight our dedication to maintaining high standards throughout the entire production process. From the careful farming practices to the meticulous bottling and warehousing, it's clear that every step is taken to ensure the olive oil is not only of the highest quality but also environmentally friendly and sustainable.
AWARD WINNING OLIVE OIL. The recognition from such prestigious international competitions in New York, Tokyo, Athens, London, and Berlin highlights the exceptional quality and craftsmanship behind Noos Trade's olive oil. It’s no wonder this olive oil stands out with its rich flavor profile and health benefits.
FILTERED. Filtering extra virgin olive oil is an excellent method to maintain its vibrant flavor over time. Ensuring that remains fresh and enjoyable for months.
POLYPHENOLS. Rich in Antioxidants. Highly Nutritious. Small farm in Messenia Peloponnese, Cold Pressed, 100% Monovarietal. Koroneiki variety. Perfect for everyday Cooking and Salads. You can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes. It is a delicious fat source, which provides plenty of benefits for your body.