Blue lotus (Nymphaea caerulea) is a water lily native to Egypt and Asia, best known for its use as an infusion. High Grade Premium Quality Organic Blue Lotus. Brewing Tip: Use 2 teaspoons ( 1-2 whole flowers / petals) per cup of water, steep for a couple of minutes and strain before drinking.
This product would be a great fit for those seeking premium-quality organic dried flowers for herbal tea who value health and well-being.
