This juicy Bobal is all about vibrant, ripe fruit - think cherries, blackberries, and blackcurrant - lifted by hints of violet, rosemary, and black pepper. It’s full of energy, with soft, ripe tannins and a lovely crunch of fresh red fruit. Spicy, smooth, and refreshingly bright, it finishes with gentle grip and impressive depth. A perfect pairing for rich, grilled red meats and cold cuts. Bodegas Altolandon, a winery perched at 1,100 metres in Spain’s Manchuela region, crafts expressive, organic wines that reflect the unique terroir of this elevated landscape. The estate employs natural fermentation with native yeasts and ages the wines in clay amphorae and French oak, resulting in vibrant acidity and a distinct sense of place.
