Carrot Juice Lactic Acid Fermented, Organic is a 100% natural product made from organic farming and holds a Certificate of BIO No. PL-EKO-07-04494. This juice, recognized as an outstanding ecological product, won the "Gold Medal" at the festival in d in 2012. It is pasteurized, naturally cloudy, and free from flavor enhancers, artificial colors, or preservatives, with an acidity of 3.5-4 pH and naturally occurring sugars. The lacto-fermentation process preserves the vegetables and enhances their nutrient content, increasing B-group vitamins and vitamin C compared to raw vegetables. Carrot Juice is a rich source of vitamins B3, B6, K, and C, as well as folic acid, manganese, and potassium. It also contains beta-carotene, contributing to its nutritional value, along with smaller amounts of calcium, sodium, phosphorus, magnesium, and vitamins B1, B2, and B5. This juice is perfect for adding flavor and nutrients to your diet. Ingredients include directly pressed juice from organic carrots, salt, and organic garlic. Some information is obtained from generally available sources.