Fine, persistant sparkling wine with a straw-coloured yellow and delicate bubbles
To be certified Cava, the wines must be aged on laths for a minimum of 14 months
The nose reveals accentuated aromas of fresh grapes, with signs of ripe fruits, very pleasant and characteristic of ageing in the bottle
In the mouth the cava is vivacious, elegant and fruity, evoking the apple, pear and a hint of citric with nice minerality
Perfect with Asian or slightly spicy dishes