Indulge in the rich, velvety smoothness of Chocolat Madagascar's Organic Madagascan Cocoa Mass (100%) bars, made from the finest rare terroir cacao grown in the north west and east coast of Madagascar. This luxurious treat is crafted from pure Criollo cacao, introduced to the island from Reunion Island in the early 1800s, and is certified organic to ensure the highest quality and sustainability.

Each 1kg bar is a masterclass in simplicity, allowing the subtle nuances of the Madagascar terroir to shine through. The cacao beans are expertly roasted and conched to bring out the deep, cocoa notes and subtle fruit undertones, resulting in a bar that is both rich and delicate. Perfect for chocolate connoisseurs looking to experience the authentic flavor of Madagascar's legendary cocoa, this product is a must-have for any chocolate lover's collection.

With its pristine packaging and generous size, this 1kg bar is perfect for sharing (or not!). Whether you're a chocolatier, a chef, or simply a chocolate enthusiast, Chocolat Madagascar's Organic Madagascan Cocoa Mass (100%) bars are an unparalleled indulgence that will transport you to the sun-kissed hills of Madagascar with every bite.