An exceptionally rare Organic Single Grain English Whisky, crafted from a distinctive mash bill of 70% organic malted wheat and 30% organic malted barley. Fermented slowly for 14 days using a traditional Bavarian wheat yeast, it develops a uniquely complex character. The spirit is meticulously distilled through a copper whisky hood and a four-plate column still, ensuring exceptional purity and depth. Aged for 44 months in a combination of ex-bourbon casks (American oak) and new Andean oak casks, this whisky achieves a remarkable balance of smooth vanilla sweetness and vibrant, spicy oak influence. Tasting Notes: Experience rich layers of freshly baked brioche and sweet Madeira cake, elegantly intertwined with warming notes of ginger and cracked peppercorn. The high wheat content delivers a uniquely soft, rounded mouthfeel. Approximately 350 bottles produced. Bottling: [3:14:1:36:42] Circumstance specialise in using organic grains, non-traditional yeasts and long fermentation times.
