Clearspring Pasteurised Organic Japanese Barley Miso Paste also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedar wood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup. Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Available in 300 gram pouch.