Dissolve a small amount in warm liquid and add near the end of cooking. Try in dressings, marinades and grain bowls to lift flavour without overpowering the dish. Key Features Traditional genmai miso Unpasteurised live culture Robust, well-rounded umami Low in saturated fat Source of protein Organic Japanese ingredients Ingredients Whole soybeans 47% Cultured brown rice 33% Sea salt Water organically grown Nutrition Typical values g per 100g Energy kJ: 662 kJ Energy kCal: 158 kcal Fat: 6.1 g of which saturates: 1.2 g Carbohydrate: 10 g of which sugars: 7 g Protein: 12 g Salt: 12.7 g.
