Our award-winning Teriyaki Sauce is now also available as Gluten Free. Tamarisoya sauce (51%) (water,soya beans , sea salt, shochu [water, cultured rice , salt], roastedsoya beans ), rice syrup (28%), white wine vinegar , mirin (sweet rice , shochu [water, cultured rice ], cultured rice ), grain alcohol (ethanol) , garlic purée , sea salt, apple juice concentrate , black pepper , white pepper , water.