Clearspring Organic Japanese Umeboshi Plums 200g are a delicious and nutritious traditional Japanese delicacy. These plums are made from the finest quality organic plums that are handpicked and fermented with sea salt and red shiso leaves. The result is a tangy and salty flavor that is unique to umeboshi plums.

These plums are a staple in Japanese cuisine and are often used as a condiment or seasoning in various dishes. They are also known for their numerous health benefits, as they are rich in antioxidants, vitamins, and minerals. Umeboshi plums are believed to aid in digestion, boost the immune system, and improve overall health.

Clearspring takes pride in sourcing their plums from organic farms in Japan, ensuring that they are free from any harmful chemicals or additives. The plums are then carefully handpicked and fermented using traditional methods, preserving their natural flavor and nutritional value.

Each 200g jar of Clearspring Organic Japanese Umeboshi Plums contains approximately 20 plums, making it a convenient and versatile addition to any kitchen. Whether used in cooking or enjoyed as a snack, these plums are a delicious and healthy choice for anyone looking to add a touch of Japanese flavor to their meals.