Clear spring organic instant miso soup paste is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a distinctive koji fermentation culture. Miso can be used instead of salt to flavour dishes such as soups and stews. It combines well with ingredients such as ginger, garlic, rice vinegar, tahini and citrus zest and juice. Comes in 4 packets of 10 g each.
