Clearsprings Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.Ingredients:Soya Sauce (47%) (Water, Soya Beans, Wheat, Sea Salt), Cultured Rice (28%) (Rice, Koji [0.001%]), Water, Ginger (3%), Organically grown
