Delicious sea salt mixed with dulse, nori and sea greens to give it an umami punch. For the uninitiated, seaweed is a sustainable, umami-packed food that is rich in nutrients. Sea greens are usually the main ingredient for crispy fried seaweed in Asian restaurants, dulse offers meaty flavours to dishes and nori is just another name for laver. This salt is particularly nice with scrambled eggs, grilled fish and green salads.
