Our Organic Strong Wholemeal Bread Flour is milled the old fashioned way, using a blend of strong hard wheats in the stoneground process, to create a 100% wholemeal flour.We’ve selected the finest wheat to create a flour that’s ideal for oven baked yeast cookery.This 25kg sack size suits serious home cooks, small bakeries, catering companies, schools and foodservice kitchens.
