With intense stem and spicy ground ginger, these zingy biscuits are a winner. Baked with oats, certified sustainable palm oil and a touch of malt for richness. These moreish biscuits are great at any time of day with a cup of tea or perhaps enjoy them with a fresh spreadable goat's cheese? Treat yourself also to our Fruity Oat Biscuits and Digestive Biscuits. Established in 1978, our original organic ethos remains at the heart of our business and is shared by our customers, farmers and suppliers worldwide. We follow international organic rules rotating crops, grassland and livestock to develop natural soil fertility and create habitats for nature conservation. Visit us at Facebook & Twitter
