Expertly blended organic Wheat, Rye and Barley Malt flours with malted Wheat flakes for delicious loaves and rolls. This product is Soil Association and Kosher certified. wheat , malted wheat flakes 15%, rye 3%, barley malt flour 3%, antioxidant (ascorbic acid).
This product would be ideal for bakers looking to source a high-quality, organic wholemeal bread flour for baking artisan and traditional loaves.
