Doves Farm Organic White Spelt Flour has casein free and nut free. Spelt grain, triticum speltum, is mentioned in the Old Testament book of Ezekiel. Hildegard of Bingen praised it in the 12th century and it has once again become popular with chefs and nutritionists. Ideal for the cupboard of all home bakers and will let you bake a variety of different spelt loaves. Also ideal for speciality pastry, yeast cookery and bread making. This flour is Soil Association and Kosher certified. Available 5 packets of 1 kg each.