NATURAL: 100% made entirely from organic coconuts, gently dried and finely milled for a light texture and natural coconut aroma SOURCE OF PROTEIN AND FIBRE: A nutritious alternative to traditional flours, helping to support balanced, wholesome baking GRAIN-FREE: for gluten-free and low-carb diets, offering a mild, slightly sweet taste perfect for everyday recipes MULTI-PURPOSE: Replace up to a quarter of regular flour with coconut flour and add extra liquid for best results in cakes, pancakes or breads PACKAGING: Packed in CO2 neutral and non-BPA packaging, supporting sustainability from source to shelf
