Soy & Brown Rice Koji Fermented Non-GMO Quality OCIA Certified Organic Kosher Parve Eden Genmai Miso is traditional koji fermented, artisan made using ancient methods. Real organic soybeans and brown rice are naturally fermented. Savory, soothing, and satisfying mellow golden miso. Ideal year round for soup, stew, salad dressings, dips, sauces, marinades, and noodle dishes.