The Art of Olive Oil, From Harvest to Bottle Cultivating Lakonia isnt dominated by big industrial farms. Most groves are owned by small family producers who prioritise quality over volume.Trees are spaced out and not over-irrigated, with no mass monoculture or aggressive fertilising.Cultivated at a slower, natural pace, allowing olives to fully develop flavour and nutrients. Harvesting Hand picked at peak season to capture the richest aroma and flavour.Sustainably harvested solely from lakonian fields and hills.Traditional farming methods, Hand-picked or the use of mechanical rakes, with no industrial machinery Extracting Pressed within 24 hrs of harvest, enhancing freshness and nutrients.Cold-pressed below 27C, preserving flavour, aroma, and antioxidants.No Chemicals used, ensuring pure, unaltered extra virgin quality.
