Felicia Organic Red Lentil Sedanini is a premium gluten-free pasta made from 100% organic red lentil flour, grown and processed in Italy. With a naturally rich, nutty flavour and a firm, satisfying texture, this one-ingredient pasta offers a wholesome alternative to wheat varieties. High in plant-based protein and dietary fibre, it cooks in just 68 minutes and is ideal for a wide range of dishesfrom hearty sauces to fresh, vibrant salads. Free from gluten, suitable for vegans, and packed with natural nutrients, its a simple way to make healthier meals.
