A vegetable plant to grace any plot, an attractive vegetable with tall stems and feathery green foliage. Unlike the fennel in the herb section which is grown specifically for its leaves, the Rondo Fennel is grown for all parts, the bulbous swollen plant base which can be used chopped raw in salads, bulb and stems braised as a vegetable or added to delicious winter casseroles and its leaves to use in salads and infusions.