The tuna is 100% pole and line-fished off the Azores islands, a highly selective method that minimizes bycatch and supports small-scale, local fishing communities. The tuna steaks are packed in a first cold-pressed extra virgin olive oil, which is a key component, comprising over 30% of the product. This dedication to using organic ingredients ensures a clean product and further supports a holistic view of environmental responsibility. This product is an excellent source of lean protein and is naturally low in saturated fat and carbohydrates
