Fontana FORMIELLO organic red wine vinegar is made in Naples, in the south of Italy, through the fermentation and the ageing of selected organic Italian grapes without the addition of sulphites. Our wine vinegar is unpasteurized and unfiltered, which means it is rich with living enzymes and contains the nutritious mother. Wine vinegar has a very old history in Italy where it has been known since Roman times for its therapeutic properties and used for its culinary purposes. Organic red wine vinegar, unpasteurised and without sulphites added to maintain the live bacteria from the natural fermentation of the vinegar.
