100% Pure Nigerian Clean Stone-Free Corn (2kg) – Perfect for Making Pap, Ogi, Akamu, Koko, Uji, Bouillie or Maheu This premium-quality 2kg pack of clean, stone-free yellow corn is ideal for preparing traditional African fermented porridge dishes. Popularly known as Pap, Akamu, or Ogi in Nigeria, it’s also enjoyed across Africa under various names: Ghana: Koko Kenya/Uganda/Tanzania: Uji Cameroon: Kossam or Pap Zimbabwe/Zambia/Malawi: Maheu or Phala DR Congo/Senegal/Ivory Coast: Bouillie or Lakh This corn is meticulously cleaned and ready for soaking, fermenting, and blending to produce a nutritious, smooth, and delicious porridge — perfect for breakfast, baby food, or traditional African meals.
