Fresh mangala fish is used to prepare African delicacies eg oha soup, onugbu soup, egwusi soup, ogbono soup. Cook native style rice beans unripe plantain to mention but few. It can be used with other African foods. To prepare it, kindly soak in hot water, wash it as it was smoked with native firewood and can be smoky. Try and remove the bones to be on a safer side unless you know you will cook it to soften. Enjoy your special meal.

Non-Domestic Product: No
Allergens: Fish
Form: Whole
Custom Bundle: No
Product Name: Mangala fish
Product: Deli & Preserved Meat & Poultry
Regional Cuisine/Region: African
Modified Item: No
Brand: African Delight Foods
Food Aisle: Pantry
Type: Mangala
Food Specifications: 100% Natural
Style: Dried
Expiry Date: Long head
Unit Quantity: 40
Course: Main Meal
Item Weight: 300 g