ORGANIC CERTIFIED & UKAS LAB TESTED - Our Alaskan sourdough starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is freeze dried and then packaged in food grade mylar. It is ready to use after 2 feeds.
CENTURY OLD CULTURE - Your starter kit is taken from a mature and well-aged and freeze dried sourdough culture. From your starter batch, you can make new batches indefinitely. Feed you starter on a regular basis and have sourdough for life!
100% VEGAN - Our starter culture is Vegan friendly. Along with your starter, sourdough is made with three simple ingredients, flour salt and water which makes for a delicious bread suitable for vegans
ICONIC TASTE - Our heirloom culture for freeze-dried Alaskan White style sourdough produces a very unique yeast. The flavour has a very distinct sweet, but mild taste.
EASY TO MAINTAIN - Our starter is naturally very hardy and robust. Mix in some flour and water once in a while to keep it alive during periods when you're baking infrequently. To keep it near optimum health, feed it once a week or so and keep it refrigerated.
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