Experience the rich, tangy flavor of homemade yogurt made easy by our Bulgarian starter culture.

Our certified organic, freeze-dried yoghurt culture is a trusted heirloom from Bulgaria, packed in food-grade mylar for long-term preservation. This active culture requires no activation, and its reusable nature means you can make new batches indefinitely - with just one pack to start.

Imagine being able to enjoy fresh, creamy yogurt every day, without the hassle of added sugars, preservatives or emulsifiers. Our Bulgarian-style yoghurt is specifically designed for thermophilic fermentation, requiring a warm environment of around 42°C to produce its characteristic thick and creamy texture.

With our freeze-dried culture, making yoghurt at home has never been easier. Simply mix with your preferred milk, add any desired flavorings or sweeteners, and incubate overnight in the fridge for a delicious, homemade treat. Our Bulgarian starter culture is also suitable for thermophilic fermentation, ensuring consistent results every time.

Size: 100g (Pack of 1).