ORGANIC CERTIFIED & UKAS LAB TESTED - Our organic viili yoghurt starter culture is certified by the Organic Food Federation and tested by a UKAS accredited lab.
REUSABLE STARTER CULTURE - Unlike yoghurt from the supermarket, our organic villi yoghurt is heirloom culture. From the starter batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!
MAKE YOGHURT AT HOME - The freeze-dried, active villi culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers.
THICK & TANGY- As a source of bacteria, viili yoghurt comes a close second to the undisputed king; milk kefir. Viili is very high in beneficial bacteria and yeasts.