Garofalo's organic pasta is top quality, produced with the best organic durum wheat semolina to bring the taste of natural goodness to the table
Probably the most popular and most simple pasta shape in the world! Spaghetti originates in Naples, where Garofalo pasta is made
Made with 100% superior quality organic durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Suitable for both Vegan and Vegetarian diet. Egg Fry Pasta
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience!
Bracken Road No 51,Carlisle Offices, D18 CV48
