The shape of Garofalo Radiatori maximizes the surface area of the pasta absorbing and trapping sauce, use as you would fusilli - as the shape makes it ideal for thick sauces
Made with unprocessed organic whole durum wheat semolina
Premium Italian pasta from Gragnano near Naples, the birthplace of Italian pasta
Pasta formed through a bronze die for a rough surface that sauce clings to
Suitable for Vegan and Vegetarian Diets