Buckwheat tea, also called soba-cha, Buckwheat tea has been used for a very long time in China. Contrary to popular belief, buckwheat bears no relation to wheat, it is the seed of a fruit related to rhubarb. The buckwheat plant grows small white flowers and bright green leaves. The groats, or seeds, are used to make buckwheat tea. It has a distinct malty aroma. It tastes rich and beefy, like coffee but without the bitterness. In truth, it has many different flavor notes, rather like a wine, and you may end up focusing on other flavors than other people. Almost everyone agrees that the scent of the tea is quite strong, but ultimately pleasing. Refreshing tea with unique nutty fragrance and taste.