Make authentic, thick Greek yoghurt at home with this reusable, organic live starter culture. One 1g pack seeds unlimited batches—save a spoonful from each batch for the next. Freeze-dried Streptococcus thermophilus and Lactobacillus bulgaricus deliver dense, tangy results without additives or plastic pots. UKAS lab tested, certified organic by the Organic Food Federation. Simple method: whisk into 1 litre of warm milk, hold at 42°C for 8-12 hours, then strain. Includes online beginner guide and lifetime support from a UK family business.
