Cocoa Mass, Cane Sugar, Crystallised Ginger (Stem Ginger, Sugar), Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Extract, Organic Chocolate: minimum Cocoa Solids 60 %, Fairtrade Cocoa, Sugar, Ginger and Vanilla maybe mixed with non-certified Cocoa, Sugar and Vanilla on a mass balance basis, total 99 %.
