The premium choice for macarons, frangipane and showstopper gluten-free cakes. Quality: milled from whole blanched organic Spanish almonds, keeping all the natural almond oil. Suggested uses: organic ground almonds for macarons, almond flour for keto bread and cakes, blanched almonds for frangipane and Bakewell tart, gluten-free brownies and cookies, almond-flour pancakes, or a low-carb breadcrumb coating.
