Caciotta al Tartufo is an Italian semi-soft cheese infused with black truffle shavings. It is made using 100% organic pasteurised cow's milk in the Abruzzo region of Italy. This exotic cheese is matured for one month during which the truffle and milk combination play a big role in developing the vibrant tangy flavour.

Allergens: Milk
Product: Cheese
Regional Cuisine/Region: Italian
Milk Type: Cow
Main Ingredient: Cow Milk
Regional Cuisine: Italian
Brand: Sabelli
Type: Caciotta
Unit Type: kg
Food Specifications: Organic
Style: Medium
Expiry Date: 3
Country/Region of Manufacture: Italy
Item Weight: 500 g
EAN: 0721107396635