This red wine is 100% Monastrell, cultivated organically in chalky limestone soils at around 700 metres altitude. Low rainfall and plenty of sunshine are perfect for this variety. With no sulphites added during production, this low intervention wine is also low in histamine. It has bright cherry and floral aromas leading to a palate of ripe bramble and blueberry fruit, supple tannins and fresh acidity. Made in Spain, this wine is suitable for vegetarians and vegans, and is certified organic and sustainable.
