A charming traditional method sparkling rosé made using run-off juice of Cabernet Sauvignon and a dash of barrique-aged reserve wine. A perfumed nose of red cherry, red apple, rose petals and a touch of toast. Refreshing and saline on the palate, high in acidity with gentle mousse. Raspberry and grapefruit with yeasty texture and a moreish finish. Certified organic, this wine is made from 100% Cabernet Sauvignon grapes, planted in a cool site that doesn't ripen well. A complex, structured wine that's perfect for any occasion.
