Le Pain Des Fleurs Organic Chestnut Crispbread is a light and delicate crispbread made with 30 percent chestnut flour. The unique recipe highlights the naturally sweet and nutty taste of chestnuts while keeping the ingredients simple and wholesome. Each crispbread is created from organic white rice flour, chestnut flour and a pinch of sea salt, providing a naturally gluten free option that is suitable for vegan and kosher diets. This crispbread is low in fat and sodium, contains no added sugar, and is free from cholesterol, making it a smart choice for those seeking balance and wellness in their diet. The product is non-GMO and carefully crafted to meet organic certification standards.
